New York City (NYC) Food Handlers Practice Test 2025 - Free Food Safety Questions and Study Guide

According to the NYC Health Code, food handlers must practice handwashing at critical moments throughout their shift, which adds up to a minimum of three times. This frequency ensures that hands are clean before handling food, after using the restroom, and after any activities that could contaminate the hands, such as eating or touching their face. Thorough handwashing is crucial in preventing foodborne illnesses and maintaining hygiene standards in food service. It is not merely about a specific number of times, but rather about washing hands whenever necessary based on the tasks performed, which is why the minimum requirement is set at three times. This highlights the importance of consistent and proper handwashing practices to safeguard public health.